IT’S SQUASH TIME. Eating seasonally is a fairly simple and brilliantly tasty way of maintaining some connection with the natural world when reluctantly living in the city and hopping from the central heating of home to the oppressive heat of public transport to the air con of the artificially lit […]
This risotto combines some of the best bits of Christmas eats. Minus the chocolates, mince pies, brandy butter and that lot, of course. But it does have chestnuts, squash, sprouts, lardons and a load of gloopy, comforting warmth to boot. Naming credit: Jas at work. I had suggested ‘Festive Risotto’ […]
I'm Hatti. I'm an enthusiastic eater, usually found in a stripy top and a pair of dungas.
As well as being yummy, I like my food to be sustainable. This loaded word has varied meanings and many connotations. Through isthisfood, I explore what sustainable eating means for me.
Expect tasty recipes, interesting links and some ethically-minded musings.
