This recipe was developed with samples from Little Bird Kefir. Following my fermentation fail back in February, I’ve been pretty reluctant to have another go. No-one wants to experience that foul smell twice. But that doesn’t mean I don’t want to eat fermented foods done properly by somebody else. Lots […]
I'm Hatti. I'm an enthusiastic eater, usually found in a stripy top and a pair of dungas.
As well as being yummy, I like my food to be sustainable. This loaded word has varied meanings and many connotations. Through isthisfood, I explore what sustainable eating means for me.
Expect tasty recipes, interesting links and some ethically-minded musings.
