I’ve been dabbling with veganism for a while. Mostly for environmental reasons. Various sources have opened my eyes further to the very real damage that our reliance on meat and animal-derived products is doing to the world – Cowspiracy and The Field Guides podcast excellent episode on veganism to name a couple. […]
This recipe was developed with samples from Little Bird Kefir. Following my fermentation fail back in February, I’ve been pretty reluctant to have another go. No-one wants to experience that foul smell twice. But that doesn’t mean I don’t want to eat fermented foods done properly by somebody else. Lots […]
This cake is an autumn treat. A light moist sponge, with subtly-spiced caramelised pears poking through the top. It looks beautiful and tastes dreamy and is actually pretty simple to make.
This cake is rich, dark and moist. It has chunks of slightly-melted chocolate which give it a lovely brownie-like texture. The beetroot isn’t detectable and makes me feel (the smallest bit) less guilty about my giant slices. This cake was intended to be a ‘thank you’ for my colleagues at a […]