I’ve been dabbling with veganism for a while. Mostly for environmental reasons. Various sources have opened my eyes further to the very real damage that our reliance on meat and animal-derived products is doing to the world – Cowspiracy and The Field Guides podcast excellent episode on veganism to name a couple. […]
This recipe was developed with samples from Little Bird Kefir. Following my fermentation fail back in February, I’ve been pretty reluctant to have another go. No-one wants to experience that foul smell twice. But that doesn’t mean I don’t want to eat fermented foods done properly by somebody else. Lots […]
I made marmalade! Of course, the perfect way to enjoy marmalade is spread on hot buttered toast. Unfortunately, I have neither the metabolism nor the time to eat hot buttered toast every morning so here’s a (slightly) healthier way of getting your marmalade fix. Make a batch of these gluten free […]
Mince pies are Christmas. All that spicy, fruity, boozy goodness bubbling away in a golden pastry case. They are fun to make and everybody can get help out spooning in the mincemeat and messing around with icing sugar. But I have a couple of confessions to make: Confession number 1: I’m scared of […]
This cake is an autumn treat. A light moist sponge, with subtly-spiced caramelised pears poking through the top. It looks beautiful and tastes dreamy and is actually pretty simple to make.