Yoghurt is a staple of my diet. Breakfast, dessert, when I just need a little something – I often turn to a trusty bowl of Greek(-style) yog, a few broken nuts and a drizzle of good honey. So I was delighted when the lovely guys at Esja agreed to send […]
Store cupboard | Breakfast
Yummy breakfasts you can chuck together with stuff from your cupboards.
Buying organic produce and products is one of the most straightforward ways to support a better, more sustainable food system. Organic means fewer chemicals, happier soil, fewer antibiotics, higher welfare, more buzzy flying things. As I’ve discussed before (for example, here) all of this is good for our planet and […]
Chia seeds are pretty ubiquitous now and I like them as much as the next London-based food blogger. When a friend told me I was ‘glowing’ I put it down to the chia seeds I had been consuming a copious quantity of at the time, and since then, they’ve become something of […]
Neither of these versions of Nutella would be mistaken for the real thing in a blind taste test. But they both involve roast hazelnuts (erm, yum!) and they are appreciably healthier than the shop-bought version (one more so than the other).
As we all know, a good granola is not just for breakfast. But there’s something apt about having this particular recipe as my first post – rise and shine, isthisfood. It’s a Saturday evening and I’ve been eating with friends all day. But that won’t stop me! I want to […]