You remember cornflake tart from school dinners, right? I’ve been musing on it for a few months now. The crisp pastry case, oozing sticky jam, and that chewy golden cornflake topping. With custard, obvs. Now – and stick with me here – imagine that…veganised. Shock horror. I am not 100% […]
Store cupboard | Baking and puddings
Nip to the cupboard and see what sweet treats you can whip up!
I’ve been dabbling with veganism for a while. Mostly for environmental reasons. Various sources have opened my eyes further to the very real damage that our reliance on meat and animal-derived products is doing to the world – Cowspiracy and The Field Guides podcast excellent episode on veganism to name a couple. […]
I love custard. At primary school, I used to ask for ‘just custard’ for pudding – and the main. I’m a custard connoisseur. This coconut custard recipe isn’t an alternative due to my dietary restrictions – I don’t have any (yet). It’s just a bloody good custard and it tastes […]
A couple of weekends ago, A. and I had a cookie bake-fest. Seriously, there were plates stacked with cookies covering the table – much to my delight. One recipe we tried out (with only a couple of changes) was the wonderful Jennifer Medhurst’s black bean chia chocolate cookies and it didn’t […]
Neither of these versions of Nutella would be mistaken for the real thing in a blind taste test. But they both involve roast hazelnuts (erm, yum!) and they are appreciably healthier than the shop-bought version (one more so than the other).