I’m pretty sure you don’t need me to sing the praises of macaroni cheese to convince you that it is A Good Thing. But here I go anyway: it’s warm, comforting, gooey, carby, a little salty and creamy with a crunch on top. Make it, enjoy it and go back for […]
These fudgey brownies bring together some of my favourite ingredients (figs, walnuts, honey, chocolate). They also have parsnips in. I am not the parsnip’s biggest fan. When they’re a component of a roast dinner, I tend to plump for ‘just one, please’. I don’t know what to make of them. They’re […]
This deep-coloured soup is delicious. Packed full of vegetables, it’s simple to chuck together and keep in the fridge, quickly heating it in a pan when time is short.
The evenings are beginning to draw in and it’s time for home comforts (first my apple and walnut oat crumble, now this – I think there might be a chillier weather theme developing here. I’m not complaining). I have fond memories of cottage pies bubbling away in the oven, served up […]
Oh, the humble apple crumble. Is this the most comforting pudding? Even its name is like a warm, much-needed hug when you’re feeling a bit snivelly. Ah, crumble. Our apple crumble (this one’s a team effort with A.) has apples from the garden (not my garden. I live in a […]
I'm Hatti. I'm an enthusiastic eater, usually found in a stripy top and a pair of dungas.
As well as being yummy, I like my food to be sustainable. This loaded word has varied meanings and many connotations. Through isthisfood, I explore what sustainable eating means for me.
Expect tasty recipes, interesting links and some ethically-minded musings.
